Menus
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Asarasi Tree Water
Glass Bottle 355 ml
$4
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Organic Italian Sodas
A Choice of Lemon, Blood Orange, Orange, Pomegranate
$3.50
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Saratoga Still Water
Glass Bottle 750ml
$4
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Saratoga Sparkling Water
Glass Bottle 750 ml
$4
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High Point Roasters "Jumping Goat" Coffee
Regular and Decaf
$3.50
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San Pellegrino
Glass Bottle
$4
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Mexican Hot Chocolate
Ancho Chili, Cinnamon, 58% Chocolate
$6
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Hot Tea
All of the flavors
$3.50
Our menu is updated daily on our facebook page
https://www.facebook.com/verbenabyob/
First Course
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Curry Carrot Soup (1 PT/1QT)
Chive Oil
$8
$16
dairy free, egg free, gluten free, vegetarian
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Braised Chick-Peas (Appetizer Portion)
Hummus, Marinated Feta, Spigarello, Candied Blood Orange Rinds, Carmelized Orange Emulsion
$10
vegetarian
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Potato Gnocchi (Appetizer Portion)
Braised Keiser Pheasantry Hen Legs, Moustarda, Nameko Mushrooms, Almonds
$12
dairy, egg, wheat
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Green Salad
Mixed Greens, Broccoli, Pickled Red Onion, Shaved Radish, Marinated Cucumber, Cider Vinaigrette
$10
vegetarian, vegan
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Braised Pork Ragu ( Appetizer Portion)
Pappardelle Pasta, Feathered Parmesan Reggiano)
$12
dairy, egg, wheat
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House Ground Beef Meatballs
Parmesan Reggiano, Country Style Tomato Sauce
$10
dairy
Entree Course
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Slow Roasted Comparte Duroc Pork Loin
Parsnips, Beluga Lentils, Apple Salad
$20
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Roasted Mushroom Risotto (Entree Portion)
Parmesan, Roasted Mushrooms, Red Wine
$20
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SwordFish
White Wine, Mustard, Celery, Shellfish Tomato Sauce
$25
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Linguine Chorizo Clams
Cabbage, White Beans, Braised Radish
$25
Sweet Course
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Baklava "Pinwheel Style"
Sweet Syrup
$10
dairy, wheat, vegetarian
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Chocolate Gateau
Chocolate Meringues, Cinnamon Chantilly Creme
$10
dairy, gluten free, vegetarian