Menus
First Course
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Bristol Bay Scallop Crudo
Orange, Basil, Celery, Pickled Jalapenos
$18
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Cheese
Goat Cheese, Point Reyes "Farmstead" Blue Cheese, Conabella Farms Colby, local currants, toast
$18
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Greens
pickled red onion, point reyes blue cheese, cucumbers, carrots, greek olives
$10
Second Course
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Shrimp Puttanesca
Spaghetti, texas brown shrimp, basil , capers, boquerones, black olives
$25
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Striped Bass
littleneck clams, stewed peppers, tomato, roasted aspargus
$30
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Keiser's Phesantry Duck breast
Braised Cabbage, orange, soubise, persian chutney
$35
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Linguine and Clams
walnut-basil pistou, littlenecks, roasted mushrooms
$25
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Hello Fans of Verbena!
We are extremely excited to announce we now have online ordering! It is available through both our website (mobile-optimized) and the Toast Takeout app, available on both the IOS apple and Android store. You may place an order and elect "curbside pick-up", call us when you arrive, and we will walk the order out to your car.
We miss you all, and although we can't have you dine in with us, feel free to treat yourself to a Verbena experience at home! Copy and Paste this link to view the takeout menu:
https://www.toasttab.com/verbena-byob
Hello Fans of Verbena!
We are extremely excited to announce we now have online ordering! It is available through both our website (mobile-optimized) and the Toast Takeout app, available on both the IOS apple and Android store. You may place an order and elect "curbside pick-up", call us when you arrive, and we will walk the order out to your car.
We miss you all, and although we can't have you dine in with us, feel free to treat yourself to a Verbena experience at home!
https://www.toasttab.com/verbena-byob